Fore Street's Mussels

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Fore Street Restaurant
288 Fore Street
Portland, ME
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Tel: 207 775 2717
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We recommend Fore Street's Collins, made with tarragon and local Back River Gin.
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Portland, ME: The dish that makes grown men weep

Fore Street's Mussels

Because much of the menu at this bustling, open-plan restaurant in the Old Port District changes daily, every meal there can feel like a farewell: Goodbye, caramelized rabbit livers. You're delicious, but we can never meet again.

The wood-roasted mussels, however, are always on the menu. Possibly because there'd be riots if Fore Street owner-chef (and James Beard Award winner) Sam Hayward ever decided to remove them.

In a busy week, the restaurant cooks up more than 800 pounds of mussels from Casco Bay, roasting them in a garlicky butter sauce spiked with chiles and almonds—a little bit of Spain by way of Downeast—in the wood-fired oven.

It's a good idea to order the mussels as soon as you're seated, before you even look at the menu, lest you get distracted. (You'll need extra bread for dunking.)

Photo: Bougerol

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